Directions:
- In large mixing bowl beat butter on high speed for 30 seconds.
- Add sugar and beat until combined.
- Beat in lime peel, lime juice and vanilla until combined.
- Mix in flour until combined.
- Add nuts and stir just until combined.
- Divide dough in half.
- On lightly floured surface, roll each half of dough to 1/4 inch thickness.
- Using 1-2 inch cookie cutters, cut out dough (shape of your choice).
- Place cutouts on ungreased cookie sheets.
- Bake at 350 degrees for 8-10 minutes or until light brown around the edges.
- Transfer to wire rack and cool completely.
- While cooling, beat all frosting ingredients together with mixer, until smooth. May tint with green food coloring if desired. Adjust consistency with powedered sugar until spreadable.
- Frost cooled cookies.
- Store frosted cookies in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.65 Kcal (493 kJ) | ||
| Calories from fat | 65.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 2% | |
| Sodium | 154.25mg | 6% | |
| Potassium | 130.88mg | 3% | |
| Total Carbs | 12.19g | 4% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 475.03 Kcal (1989 kJ) | ||
| Calories from fat | 264.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 11% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 2% | |
| Sodium | 622.81mg | 6% | |
| Potassium | 528.45mg | 3% | |
| Total Carbs | 49.23g | 4% | |
| Sugars | 20.71g | 21% | |
| Dietary Fiber | 2.9g | 3% | |
| Protein | 5.76g | 3% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 89.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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