Fudge-Topped Shortbread Recipe

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Fudge-Topped Shortbread
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Ingredients
8
Count
Nutrition
206
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 16-20 minutes or until lightly browned.
  2. In a microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high for 30-60 seconds or until chips are melted; stir until smooth. Stir in extract. Spread over the shortbread. Sprinkle with almonds and press down. Refrigerate until firm. Cut into squares. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.58 Kcal (861 kJ)
Calories from fat 85.8 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 20.74mg 7%
Sodium 27.19mg 1%
Potassium 19.89mg 0%
Total Carbs 27.51g 9%
Sugars 6.82g 27%
Dietary Fiber 0.32g 1%
Protein 2.27g 5%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 359.37 Kcal (1505 kJ)
Calories from fat 149.98 Kcal
% Daily Value*
Total Fat 16.66g 15%
Cholesterol 36.25mg 7%
Sodium 47.53mg 1%
Potassium 34.78mg 0%
Total Carbs 48.09g 9%
Sugars 11.92g 27%
Dietary Fiber 0.56g 1%
Protein 3.97g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 0.4mg 1%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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