Candy Cane Snowballs Recipe

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Candy Cane Snowballs
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Ingredients
7
Count
Nutrition
442
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in pecans. Refrigerate for 3-4 hours or until easy to handle.
  2. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool.
  3. In a microwave, melt candy coating, stir until smooth. Dip the top of each cookie into the candy coating; allow excess to drip off. Dip into peppermint candy. Place on waxed paper; let stand until set. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.77 Kcal (1850 kJ)
Calories from fat 184.62 Kcal
% Daily Value*
Total Fat 20.51g 32%
Cholesterol 34.12mg 11%
Sodium 8.67mg 0%
Potassium 59.06mg 1%
Total Carbs 58.31g 19%
Sugars 12.59g 50%
Dietary Fiber 0.71g 3%
Protein 5.12g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 352.4 Kcal (1475 kJ)
Calories from fat 147.27 Kcal
% Daily Value*
Total Fat 16.36g 32%
Cholesterol 27.22mg 11%
Sodium 6.91mg 0%
Potassium 47.11mg 1%
Total Carbs 46.51g 19%
Sugars 10.05g 50%
Dietary Fiber 0.57g 3%
Protein 4.09g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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