Directions:
- Place chicken breasts in baking dish with brandy.
- Cover and bake 30-40 min. at 350 degrees F or until cooked.
- Cool and cut into bite-sized pieces.
- In a large stock pot, combine beans, chicken broth, garlic and half the onions; bring to a boil.
- Reduce heat and simmer until beans are soft, 3 hours or more.
- Add more chicken broth, if necessary.
- In a skillet, saute remaining onions in oil, until tender.
- Add chilies and seasonings.
- Mix thoroughly; add to the bean mixture.
- Add chicken; continue to simmer 1 hour.
- Serve topped with shredded cheese.
- Enjoy! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.62 Kcal (4106 kJ) | ||
| Calories from fat | 346.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 59% | |
|---|---|---|---|
| Cholesterol | 145.86mg | 49% | |
| Sodium | 1526.35mg | 64% | |
| Potassium | 2311.29mg | 49% | |
| Total Carbs | 53.71g | 18% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 105.85g | 212% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 18.3mg | 101% | |
| Calcium | 896.5mg | 90% | |
| Amount Per 100 g | |||
| Calories | 200.79 Kcal (841 kJ) | ||
| Calories from fat | 70.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 59% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 49% | |
| Sodium | 312.53mg | 64% | |
| Potassium | 473.26mg | 49% | |
| Total Carbs | 11g | 18% | |
| Sugars | 0.65g | 13% | |
| Dietary Fiber | 1.92g | 38% | |
| Protein | 21.67g | 212% | |
| Vitamin C | 9.1mg | 74% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 3.7mg | 101% | |
| Calcium | 183.6mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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