White Chicken Enchiladas Recipe

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Ingredients:

Serving

1/4 cup onion, chopped
8 oz mushrooms, sliced
4 oz light cream cheese
1 tbsp butter
2 tbsp milk
8 oz light sour cream
2 cups chicken breasts, cooked and shredded
1 (10 3/4 oz) can cream of mushroom soup, condensed
1 cup milk
12 flour tortillas
1 cup cheddar cheese, shredded
1/4 tsp cumin

Directions:

Saute onions and mushrooms in butter. Remove from heat and stir in cream cheese, milk, and cumin.
Place 3 Tablespoons in each tortilla, roll up and place in greased pan.
Mix soup, sour cream, and 1 cup milk, pour over the top.
Cover with foil and bake for 35 minutes at 350°F.
Remove foil, sprinkle cheese on, and bake for 5 more minutes, or until cheese is melted.
To freeze, prepare through step 4, baking. Allow to cool completely, cover well, and freeze for up to three months. To reheat, thaw overnight in the fridge and bake, covered for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.08 Kcal (2709 kJ)
Calories from fat	303.34 Kcal
		% Daily Value*
Total Fat	33.7g	52%
Cholesterol	95.29mg	32%
Sodium	916.64mg	38%
Potassium	592.73mg	13%
Total Carbs	58.03g	19%
Sugars	4.08g	16%
Dietary Fiber	2.49g	10%
Protein	28.4g	57%
Vitamin C	1.6mg	3%
Iron	3.3mg	19%
Calcium	304.3mg	30%

Amount Per 100 g
Calories	204.78 Kcal (857 kJ)
Calories from fat	96 Kcal
		% Daily Value*
Total Fat	10.67g	52%
Cholesterol	30.16mg	32%
Sodium	290.09mg	38%
Potassium	187.58mg	13%
Total Carbs	18.36g	19%
Sugars	1.29g	16%
Dietary Fiber	0.79g	10%
Protein	8.99g	57%
Vitamin C	0.5mg	3%
Iron	1.1mg	19%
Calcium	96.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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