White Chicken Chili Recipe

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Ingredients:

Serving

16 oz of canned white beans
2 large onions, chopped
1 stick unsalted butter
1/4 cup flour
3/4 cup chicken broth
2 cups half and half
1 tsp tabasco
1 1/2 tsp chili powder
1 tsp ground cumin (i usually put in more)
pinch of salt ( adjust to taste)
1/2 tsp pepper
pickled or fresh jalapeno slices according to taste (i use a lot)
5 boneless, skinless chiken breasts (about 2 lb)
butter and oil to brown chicken
2 or 3 dried cloves, smashed or ground up to powder
1 1/2 cup grated monterey jack cheese
1/2 cup sour cream

Directions:

Coat the chicken with salt, pepper and some chili powder and brown in a skillet with butter and oil.
Remove the chicken from the pan. When chicken is cool, shred it and set aside.
While chicken is cooling, cook the onion in the same pan with 2 Tbs of butter until softened.
In a heavy pot, large enough to hold all the ingredients, melt remaining 6 Tbs of butter over moderately low heat and whisk in flour. Cook the roux, whisking constantly, for three minutes.
Stir in the onion and gradually add the broth and half and half, whisking the whole time. Bring mixture to a boil and simmer, stirring occasionally, 5 minutes, or until thickened.
Stir in Tabasco, chili powder, cumin, salt and pepper. Add beans, peppers, chicken, cheese and cloves and cook over moderately low heat, stirring occasionally for 20 minutes.
Add sour cream. May be served immediately.
Serve with the usual chili garnishes-cilantro, cheese, jalapenos, tomatoes, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.46 Kcal (4005 kJ)
Calories from fat	528.11 Kcal
		% Daily Value*
Total Fat	58.68g	90%
Cholesterol	298.84mg	100%
Sodium	1634.64mg	68%
Potassium	811.78mg	17%
Total Carbs	38.88g	13%
Sugars	3.21g	13%
Dietary Fiber	6.97g	28%
Protein	70.57g	141%
Vitamin C	14.9mg	25%
Vitamin A	0.9mg	31%
Iron	3.6mg	20%
Calcium	783.7mg	78%

Amount Per 100 g
Calories	160.73 Kcal (673 kJ)
Calories from fat	88.75 Kcal
		% Daily Value*
Total Fat	9.86g	90%
Cholesterol	50.22mg	100%
Sodium	274.69mg	68%
Potassium	136.42mg	17%
Total Carbs	6.53g	13%
Sugars	0.54g	13%
Dietary Fiber	1.17g	28%
Protein	11.86g	141%
Vitamin C	2.5mg	25%
Vitamin A	0.2mg	31%
Iron	0.6mg	20%
Calcium	131.7mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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