White Chicken Chili Recipe

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Ingredients:

Serving

2 boneless skinless chicken breasts
1 large finely chopped onion
2 (4 oz) cans of chopped green chili peppers
2 (15 oz) cans great northern beans
2 (14 1/2 oz) cans chicken broth
2 (10 1/2 oz) cans campbell's cream of chicken soup
3 cloves of minced garlic
1/4 tsp ground cayenne pepper
1/4 tsp ground cloves
1/2 tsp salt
2 tsp dried oregano
1 tbsp olive oil
1 cup shredded monterey jack cheese

Directions:

Place chicken in very deep frying pan. Cover with water and bring to a boil over high heat. Reduce heat to medium and cook chicken for approximately 10 minutes until done.
Remove chicken and allow to cool. Drain water from frying pan.
In the same pan add olive oil and onion over medium high heat. Stir constantly, as not to brown for about two minutes. Add chili peppers, garlic, cayenne pepper, ground cloves, salt and oregano. Stir constantly as not to brown for about two minutes.
Add chicken broth, cream of chicken soup and beans. Mix well, until consistent.
Allow to simmer over medium-low heat for about 15 minutes.
While this is simmering, cut the chicken into cubes. After 15 minutes, add chicken. Continue to simmer for about 30 minutes to heat through. Prior to serving stir in Monterey Jack cheese and allow to thicken.
Serve with additional Monterey Jack if desired. Salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.1 Kcal (959 kJ)
Calories from fat	112.45 Kcal
		% Daily Value*
Total Fat	12.49g	19%
Cholesterol	61.43mg	20%
Sodium	547.1mg	23%
Potassium	398.9mg	8%
Total Carbs	7.59g	3%
Sugars	1.98g	8%
Dietary Fiber	2.14g	9%
Protein	21g	42%
Vitamin C	19.8mg	33%
Vitamin A	0.3mg	10%
Iron	0.5mg	3%
Calcium	248.8mg	25%

Amount Per 100 g
Calories	164.55 Kcal (689 kJ)
Calories from fat	80.76 Kcal
		% Daily Value*
Total Fat	8.97g	19%
Cholesterol	44.12mg	20%
Sodium	392.94mg	23%
Potassium	286.5mg	8%
Total Carbs	5.45g	3%
Sugars	1.42g	8%
Dietary Fiber	1.54g	9%
Protein	15.08g	42%
Vitamin C	14.2mg	33%
Vitamin A	0.2mg	10%
Iron	0.4mg	3%
Calcium	178.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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