White Cheddar-Potato Gratin Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

133

Calories

Comments Print recipe

Ingredients:

Serving

2 lb baking potato, peeled and cut into 1/4-inch-thick slices (about 5 cups)
1 garlic clove, minced
1 (1-oz) slice rye bread
1 tbsp butter or stick margarine, melted
1/4 cup all-purpose flour
2 cups 1% low-fat milk
1 cup (4 oz) shredded white cheddar cheese
3/4 tsp salt
1/8 tsp ground red pepper
cooking spray

Directions:

Place potato and garlic in a saucepan, and cover with water. Bring to a boil, and cook 8 minutes or just until tender. Drain.
While the potatoes are cooking, place bread in food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup. Combine the breadcrumbs and butter, and set aside.
Preheat oven to 350°.
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, salt, and pepper, and stir until melted. Arrange potato and garlic in an 11 x 7-inch baking dish coated with cooking spray. Pour cheese sauce over potatoes. Sprinkle with breadcrumb mixture. Bake at 350° for 35 minutes or until bubbly. Let stand 10 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.93 Kcal (557 kJ)
Calories from fat	24.24 Kcal
		% Daily Value*
Total Fat	2.69g	4%
Cholesterol	8.47mg	3%
Sodium	230.85mg	10%
Potassium	85.69mg	2%
Total Carbs	22.63g	8%
Sugars	2.59g	10%
Dietary Fiber	2.08g	8%
Protein	4.59g	9%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	114mg	11%

Amount Per 100 g
Calories	88.32 Kcal (370 kJ)
Calories from fat	16.1 Kcal
		% Daily Value*
Total Fat	1.79g	4%
Cholesterol	5.63mg	3%
Sodium	153.39mg	10%
Potassium	56.94mg	2%
Total Carbs	15.04g	8%
Sugars	1.72g	10%
Dietary Fiber	1.39g	8%
Protein	3.05g	9%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	75.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Garlic Twice-Baked Potatoes

Baking potatoes, Whole garlic bulb, Olive oil and 7 more..
Cheese Rarebit

Butter or 1/4 cup margarine, All-purpose flour, Milk and 6 more..
Christmas Breakfast Strudels

Butter, divided, All-purpose flour, Milk and 10 more..
Asparagus Ham Rolls

Butter, All-purpose flour, Milk, Shredded cheddar cheese and 5 more..
Pecan-Cornmeal Shortbreads

Butter, softened, All-purpose flour, Cornmeal, Sugar, Salt and 4 more..
Mushroom and Gorgonzola Soup

Butter, Onion, diced, Garlic, minced, Sliced mushrooms and 10 more..
world's Best Macaroni & Cheese

Cheese sauce, Unsalted butter, All-purpose flour and 13 more..
Pasta with Beans and Greens

Uncooked cavatappi, Cut green beans (about 12 oz), Butter and 11 more..
Corn and Chicken Chowder

Bacon, Boneless skinless chicken breast, cubed and 12 more..