Directions:
- Melt the butter in a saucepan over low heat. Whisk in the flour, and add the milk slowly, whisking as you go. Let the sauce simmer over a very low flame for about 10 minutes. Stir in the cheese, dry mustard, Worcestershire, salt, white pepper and cayenne.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.72 Kcal (1288 kJ) | ||
| Calories from fat | 182.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 66.3mg | 22% | |
| Sodium | 913.49mg | 38% | |
| Potassium | 285.72mg | 6% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 340.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 137.68 Kcal (576 kJ) | ||
| Calories from fat | 81.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 31% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 22% | |
| Sodium | 408.7mg | 38% | |
| Potassium | 127.83mg | 6% | |
| Total Carbs | 7.42g | 6% | |
| Sugars | 3.74g | 33% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.06g | 27% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 152.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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