Directions:
- Preheat oven to 375.
- Lightly grease two 12-cup mini-muffin tins.
- In a medium bowl, mix the flour, baking powder, salt and cayenne.
- Work in the butter until the mixture resembles coarse meal with some small pieces of butter still visible.
- Add the scallion greens, cheese and milk and stir with a wooden spoon just until the dough comes together.
- Scoop the dough into the mini-muffin tins. Bake for about 25 minutes, until the muffins are lightly browned on top.
- Transfer the muffin tins to a wire rack to cool slightly.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.58 Kcal (358 kJ) | ||
| Calories from fat | 39.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 343.82mg | 14% | |
| Potassium | 63.7mg | 1% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 297.5 Kcal (1246 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 7% | |
|---|---|---|---|
| Cholesterol | 24.42mg | 2% | |
| Sodium | 1195.3mg | 14% | |
| Potassium | 221.45mg | 1% | |
| Total Carbs | 34.54g | 3% | |
| Sugars | 1.19g | 1% | |
| Dietary Fiber | 3.75g | 4% | |
| Protein | 6.42g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.2mg | 3% | |
| Calcium | 217mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
