White Cheddar and Scallion Muffins Recipe

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White Cheddar and Scallion Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Lightly grease two 12-cup mini-muffin tins.
  3. In a medium bowl, mix the flour, baking powder, salt and cayenne.
  4. Work in the butter until the mixture resembles coarse meal with some small pieces of butter still visible.
  5. Add the scallion greens, cheese and milk and stir with a wooden spoon just until the dough comes together.
  6. Scoop the dough into the mini-muffin tins. Bake for about 25 minutes, until the muffins are lightly browned on top.
  7. Transfer the muffin tins to a wire rack to cool slightly.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.58 Kcal (358 kJ)
Calories from fat 39.37 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 7.02mg 2%
Sodium 343.82mg 14%
Potassium 63.7mg 1%
Total Carbs 9.94g 3%
Sugars 0.34g 1%
Dietary Fiber 1.08g 4%
Protein 1.85g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 297.5 Kcal (1246 kJ)
Calories from fat 136.86 Kcal
% Daily Value*
Total Fat 15.21g 7%
Cholesterol 24.42mg 2%
Sodium 1195.3mg 14%
Potassium 221.45mg 1%
Total Carbs 34.54g 3%
Sugars 1.19g 1%
Dietary Fiber 3.75g 4%
Protein 6.42g 4%
Vitamin C 0.7mg 0%
Vitamin A 0.2mg 2%
Iron 2.2mg 3%
Calcium 217mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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