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White Cheddar and Parmesan Potato Gratin Recipe

White Cheddar and Parmesan Potato Gratin Recipe

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White Cheddar and Parmesan Potato Gratin

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Ingredients:

Serving

1 -2 onion, chopped
1 -2 tbsp fresh minced garlic
1/4 tsp dried rosemary (can use more )
2 1/2 cups whipping cream ( unwhipped)
salt and pepper
1/2 cup grated parmesan cheese
2 1/2 cups white cheddar cheese, shredded
4 lbs russet potatoes, sliced into about 1/4-inch rounds

Directions:

Set oven to 375 degrees.
Butter a 13 x 9-inch glass baking dish.
Saute the onions and garlic in some oil or butter until soft (about 5-6 minutes) set aside.
In a small bowl, whisk together the rosemary and whipping cream.
Place HALF of the potatoes in the dish, overlapping slightly.
Sprinkle with salt and pepper, then about 1-1/4 cups white cheddar cheese, then all of the onion/garlic mixture, then 1/4 cup the Parmesan cheese.
Top with remaining potatoes then more salt and pepper.
Pour the cream over the potatoes and top remaining 1/4 cup Parmesan cheese, then top with remaining cheddar.
Cover loosley with foil and bake about 1 hour.
Uncover and bake about 30-40 minutes or until the potatoes are fork-tender.
Let sit for about 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.22 Kcal (2844 kJ)
Calories from fat	301.34 Kcal
		% Daily Value*
Total Fat	33.48g	52%
Cholesterol	112.27mg	37%
Sodium	480.61mg	20%
Potassium	1816.95mg	39%
Total Carbs	68.99g	23%
Sugars	4.7g	19%
Dietary Fiber	6.66g	27%
Protein	25.41g	51%
Vitamin C	27.3mg	45%
Iron	3.6mg	20%
Calcium	531.6mg	53%

Amount Per 100 g
Calories	155.29 Kcal (650 kJ)
Calories from fat	68.89 Kcal
		% Daily Value*
Total Fat	7.65g	52%
Cholesterol	25.67mg	37%
Sodium	109.88mg	20%
Potassium	415.4mg	39%
Total Carbs	15.77g	23%
Sugars	1.07g	19%
Dietary Fiber	1.52g	27%
Protein	5.81g	51%
Vitamin C	6.2mg	45%
Iron	0.8mg	20%
Calcium	121.5mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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