White Cake Recipe

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White Cake
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Ingredients
8
Count
Nutrition
452
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/3 cups sugar
  • 1/2 cup butter , you do need here i think cause you can really taste it
  • 1 cup milk
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 1/4 cups cake flour

Directions:

  1. Beat egg whites til stiff.
  2. Cream sugar and butter in separate bowl
  3. Sift dry ingredients
  4. Add to creamed mixture.
  5. Add milk and vanilla
  6. Fold in egg whites
  7. Pour into greased 9x13 cake pan grease and flour mine stuck a little with only greasing
  8. Bake 30 minutes at 350 degrees or until done .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.99 Kcal (1892 kJ)
Calories from fat 142.53 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 41.49mg 14%
Sodium 244.28mg 10%
Potassium 403.19mg 9%
Total Carbs 70.15g 23%
Sugars 28.37g 113%
Dietary Fiber 1.08g 4%
Protein 7.34g 15%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 171.5mg 17%
Amount Per 100 g
Calories 286.2 Kcal (1198 kJ)
Calories from fat 90.25 Kcal
% Daily Value*
Total Fat 10.03g 24%
Cholesterol 26.27mg 14%
Sodium 154.68mg 10%
Potassium 255.3mg 9%
Total Carbs 44.42g 23%
Sugars 17.96g 113%
Dietary Fiber 0.68g 4%
Protein 4.65g 15%
Vitamin A 0.1mg 6%
Iron 2.4mg 21%
Calcium 108.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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