Directions:
- Preheat oven to 350 degrees F. Grease bottom and sides of square pan, 9 x 9 x 2 inches, with shortening.
- Prepare Almond Streusel: Cut butter into flour and sugar in medium bowl, using pastry blender or crisscrossing two knives, until crumbly. Stir in almonds. Set aside.
- Beat together cake ingredients, except almond paste and raspberries, in medium bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
- Spread half of the batter in prepared pan. Sprinkle with half each of the almond paste, raspberries, and Almond Streusel. Repeat with remaining batter, almond paste, raspberries, and Streusel.
- Bake about 40 - 50 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.93 Kcal (1109 kJ) | ||
| Calories from fat | 101.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 10% | |
| Sodium | 115.34mg | 5% | |
| Potassium | 221.63mg | 5% | |
| Total Carbs | 36.47g | 12% | |
| Sugars | 14.88g | 60% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 290.91 Kcal (1218 kJ) | ||
| Calories from fat | 111.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 17% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 10% | |
| Sodium | 126.66mg | 5% | |
| Potassium | 243.37mg | 5% | |
| Total Carbs | 40.05g | 12% | |
| Sugars | 16.34g | 60% | |
| Dietary Fiber | 2.56g | 9% | |
| Protein | 5.98g | 11% | |
| Vitamin C | 2.9mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 106.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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