Directions:
- Cut butter into small pieces and chill. In a small heavy saucepan simmer wine, vinegar, and shallot over moderate heat until liquid is reduced to about 1 tablespoon, about 5 minutes. Add cream and simmer mixture until slightly thickened, about 2 minutes. Gradually add butter a few pieces at a time, whisking and adding more before previous pieces are fully incorporated (mixture will be creamy and pale). Remove pan from heat and pour sauce through a fine sieve into a sauceboat, pressing on solids. Season sauce with lemon juice and salt and pepper.
- Serve sauce immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.6 Kcal (2540 kJ) | ||
| Calories from fat | 601.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.84g | 103% | |
|---|---|---|---|
| Cholesterol | 183.23mg | 61% | |
| Sodium | 15.71mg | 1% | |
| Potassium | 51.38mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 533.36 Kcal (2233 kJ) | ||
| Calories from fat | 528.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.77g | 103% | |
|---|---|---|---|
| Cholesterol | 161.11mg | 61% | |
| Sodium | 13.81mg | 1% | |
| Potassium | 45.17mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.7mg | 25% | |
| Calcium | 26.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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