Directions:
- Measure ingredients in the order listed into baking pan.
- Bake according to machine directions.
- Allow to cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.87 Kcal (343 kJ) | ||
| Calories from fat | 10.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 153.99mg | 6% | |
| Potassium | 28.31mg | 1% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.05g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.93 Kcal (950 kJ) | ||
| Calories from fat | 29.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 2% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 426.82mg | 6% | |
| Potassium | 78.46mg | 1% | |
| Total Carbs | 42.41g | 5% | |
| Sugars | 1.1g | 2% | |
| Dietary Fiber | 1.67g | 2% | |
| Protein | 5.69g | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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