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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 24 |
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White bread in the breadmaker. Ingredients:
1 1/3 cups water (lukewarm) |
2 tablespoons non-fat powdered milk |
1 1/2 teaspoons salt |
1 tablespoon sugar |
2 tablespoons margarine |
3 3/4 cups all-purpose white flour |
1 teaspoon yeast |
Directions:
1. Measure ingredients in the order listed into baking pan.
2. Bake according to machine directions.
3. Allow to cool before slicing.
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