Directions:
- In a medium saucepan, heat oil. Add garlic and sage and cook until garlic softens, about 30 seconds.
- Add drained chopped tomatoes and reserved tomato juice. Cover over medium heat for 5 minutes.
- Add beans to saucepan. Season to taste with salt and pepper.
- Simmer, uncovered, over low heat, stirring occasionally, until beans are hot, about 5 minutes.
- Stir in lemon juice and parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.31 Kcal (119 kJ) | ||
| Calories from fat | 20.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Sodium | 153.61mg | 6% | |
| Potassium | 31.34mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.89 Kcal (573 kJ) | ||
| Calories from fat | 99.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 4% | |
|---|---|---|---|
| Sodium | 742.71mg | 6% | |
| Potassium | 151.55mg | 1% | |
| Total Carbs | 8.04g | 1% | |
| Sugars | 1.34g | 1% | |
| Dietary Fiber | 2.26g | 2% | |
| Protein | 2.37g | 1% | |
| Vitamin C | 15.7mg | 5% | |
| Iron | 0.9mg | 1% | |
| Calcium | 39.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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