White Beans Italian Style |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From 365 Delicious Low-Fat Recipes. Ingredients:
2 teaspoons olive oil |
2 garlic cloves, minced |
1/2 teaspoon dried sage |
1 (16 ounce) can whole peeled tomatoes with juice, chopped, juices reserved |
1 (19 ounce) can cannellini beans, rinsed and drained |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 teaspoon fresh lemon juice or 1 teaspoon red wine vinegar |
1 tablespoon finely chopped fresh parsley |
Directions:
1. In a medium saucepan, heat oil. Add garlic and sage and cook until garlic softens, about 30 seconds.
2. Add drained chopped tomatoes and reserved tomato juice. Cover over medium heat for 5 minutes.
3. Add beans to saucepan. Season to taste with salt and pepper.
4. Simmer, uncovered, over low heat, stirring occasionally, until beans are hot, about 5 minutes.
5. Stir in lemon juice and parsley and serve.
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