White Bean Soup with Chive Oil Recipe

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White Bean Soup with Chive Oil
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Ingredients:

Directions:

  1. Put the beans in a large pot, add enough water to cover the beans by 2 inches, and let soak overnight. Drain.
  2. Heat the olive oil in the same pot over medium-high heat. Add the onion, leeks, tomato, carrots, celery, and garlic and sauté until tender, about 6 minutes. Add the beans, chicken stock, thyme, and rosemary and bring to a boil. Reduce the heat to medium-low, cover, and simmer, stirring occasionally, until the beans are very tender, about 1 hour.
  3. Working in batches, puree the soup in a blender until smooth. Return the soup to the pot and add the half-and-half, then add more chicken stock to thin the soup if needed, and reheat the soup if necessary. Season to taste with salt and pepper.
  4. Ladle into espresso cups and top each with a few squirts or a drizzle of chive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.19 Kcal (520 kJ)
Calories from fat 44.02 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 20.03mg 7%
Sodium 232.16mg 10%
Potassium 320.25mg 7%
Total Carbs 8.91g 3%
Sugars 4.02g 16%
Dietary Fiber 0.59g 2%
Protein 11.61g 23%
Vitamin C 4.7mg 8%
Iron 0.4mg 2%
Calcium 42mg 4%
Amount Per 100 g
Calories 58.22 Kcal (244 kJ)
Calories from fat 20.64 Kcal
% Daily Value*
Total Fat 2.29g 8%
Cholesterol 9.39mg 7%
Sodium 108.83mg 10%
Potassium 150.12mg 7%
Total Carbs 4.18g 3%
Sugars 1.88g 16%
Dietary Fiber 0.28g 2%
Protein 5.44g 23%
Vitamin C 2.2mg 8%
Iron 0.2mg 2%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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