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White Bean Salad (Claire Robinson) Recipe

White Bean Salad (Claire Robinson) Recipe

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Ingredients:

Serving

1 red bell pepper
1 (15-oz) jar stewed cannellini beans, drained
2 large heads belgian endive (red or green
1 lemon , zested and juiced
2 tbsp garlic-flavored olive oil
kosher salt and freshly ground black pepper

Directions:

Roast the bell pepper until charred (either over a gas flame, grill or broiler). Peel, stem, seed and chop into a bean-size dice.
Put the beans, red peppers, endive and lemon zest into a serving bowl. Add the lemon zest and juice and drizzle with the garlic oil. Season with salt and pepper, to taste, and toss the ingredients until well-combined and coated in dressing. Serve as a yummy chopped salad or as a dip with more endive leaves. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.95 Kcal (1160 kJ)
Calories from fat	2 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Sodium	355.25mg	15%
Potassium	52.57mg	1%
Total Carbs	55.33g	18%
Sugars	1.55g	6%
Dietary Fiber	52.99g	212%
Protein	17.8g	36%
Vitamin C	175.7mg	293%
Vitamin A	0.7mg	25%
Iron	30.1mg	167%
Calcium	698.8mg	70%

Amount Per 100 g
Calories	18.02 Kcal (75 kJ)
Calories from fat	0.13 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	23.12mg	15%
Potassium	3.42mg	1%
Total Carbs	3.6g	18%
Sugars	0.1g	6%
Dietary Fiber	3.45g	212%
Protein	1.16g	36%
Vitamin C	11.4mg	293%
Iron	2mg	167%
Calcium	45.5mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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