White Bean Bruschetta Recipe

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Ingredients:

Serving

1/4 cup chopped fresh flat-leaf parsley
1 1/2 tbsp fresh lemon juice
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 large garlic clove
1 (19-oz) can cannellini beans
3 tbsp extravirgin olive oil
2 tsp water
1 (10-oz) french bread baguette , cut into 24 (1/2-inch-thick) slices

Directions:

Preheat oven to 350º.
Place parsley, juice, salt, pepper, garlic, and beans in a food processor; process until smooth. With processor on, slowly add oil through food chute. Add 2 teaspoons water, 1 teaspoon at a time; process until creamy.
Place bread on a baking sheet. Bake at 350º for 5 minutes on each side or until lightly browned. Serve with white bean spread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10.3 Kcal (43 kJ)
Calories from fat	0.37 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	100.05mg	4%
Potassium	11.18mg	0%
Total Carbs	1.72g	1%
Sugars	0.07g	0%
Dietary Fiber	0.23g	1%
Protein	0.32g	1%
Vitamin C	2.5mg	4%
Iron	0.1mg	1%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	78.96 Kcal (331 kJ)
Calories from fat	2.86 Kcal
		% Daily Value*
Total Fat	0.32g	0%
Sodium	766.78mg	4%
Potassium	85.71mg	0%
Total Carbs	13.2g	1%
Sugars	0.56g	0%
Dietary Fiber	1.78g	1%
Protein	2.47g	1%
Vitamin C	19mg	4%
Iron	0.9mg	1%
Calcium	25.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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