Directions:
- Combine all ingredients, except pasta, salt and pepper in slow cooker.
- Cover and cook on low 6-8 hours, adding pasta during the last 15 minutes.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.86 Kcal (1858 kJ) | ||
| Calories from fat | 44.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 3% | |
| Sodium | 477.43mg | 20% | |
| Potassium | 747.22mg | 16% | |
| Total Carbs | 79.83g | 27% | |
| Sugars | 11.69g | 47% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 277.6mg | 1542% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.84 Kcal (401 kJ) | ||
| Calories from fat | 9.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 8% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 3% | |
| Sodium | 103.09mg | 20% | |
| Potassium | 161.35mg | 16% | |
| Total Carbs | 17.24g | 27% | |
| Sugars | 2.53g | 47% | |
| Dietary Fiber | 1.34g | 25% | |
| Protein | 4.72g | 44% | |
| Vitamin C | 2.4mg | 18% | |
| Iron | 59.9mg | 1542% | |
| Calcium | 10.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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