White Balsamic Blackberry W/ Lemon Thyme Vinegar Recipe

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White Balsamic Blackberry W/ Lemon Thyme Vinegar
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Ingredients
3
Count
Nutrition
71
Calories
Total time
10088
Minutes
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Ingredients:

  • 1 pint fresh blackberries (frozen may be substituted just thaw slightly)
  • 2 sprigs lemon thyme

Directions:

  1. Heat vinegar until steamy but not boiling.
  2. Remove from heat and add blackberries and lemon thyme and allow to cool to room temperature.
  3. Pour all into a sterile, wide-mouth jar and seal tightly. Place in a cool dark spot and shake gently twice a day for about 1 week.
  4. Strain and decant into a sterile cruet and use as a substitute for regular vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.54 Kcal (295 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.52mg 1%
Potassium 141.26mg 3%
Total Carbs 14.44g 5%
Sugars 10.9g 44%
Dietary Fiber 2.4g 10%
Protein 0.48g 1%
Vitamin C 10.1mg 17%
Iron 1mg 6%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 67.37 Kcal (282 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.91mg 1%
Potassium 134.92mg 3%
Total Carbs 13.79g 5%
Sugars 10.42g 44%
Dietary Fiber 2.29g 10%
Protein 0.46g 1%
Vitamin C 9.6mg 17%
Iron 1mg 6%
Calcium 27.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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