White Balsamic Blackberry W/ Lemon Thyme Vinegar |
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Prep Time: 8 Minutes Cook Time: 10080 Minutes |
Ready In: 10088 Minutes Servings: 6 |
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A beautifully fruity balsamic vinegar with a gorgeous color. This makes an awesome vinaigrette. This also makes a wonderful gift for the holidays. Ingredients:
12 ounces white balsamic vinegar |
1 pint fresh blackberries (frozen may be substituted just thaw slightly) |
2 sprigs lemon thyme |
Directions:
1. Heat vinegar until steamy but not boiling.
2. Remove from heat and add blackberries and lemon thyme and allow to cool to room temperature.
3. Pour all into a sterile, wide-mouth jar and seal tightly. Place in a cool dark spot and shake gently twice a day for about 1 week.
4. Strain and decant into a sterile cruet and use as a substitute for regular vinegar.
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