Directions:
- Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover; add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
- Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.77 Kcal (949 kJ) | ||
| Calories from fat | 52.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 5% | |
| Sodium | 527.92mg | 22% | |
| Potassium | 858.61mg | 18% | |
| Total Carbs | 38.3g | 13% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.7mg | 10% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.38 Kcal (466 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 9% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 5% | |
| Sodium | 259.3mg | 22% | |
| Potassium | 421.73mg | 18% | |
| Total Carbs | 18.81g | 13% | |
| Sugars | 3.16g | 26% | |
| Dietary Fiber | 1.97g | 16% | |
| Protein | 2.67g | 11% | |
| Vitamin C | 5mg | 17% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.9mg | 10% | |
| Calcium | 34.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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