Whiskey Truffles Recipe

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Whiskey Truffles
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Ingredients
3
Count
Nutrition
69
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Bring cream to a boil.
  2. Remove from heat and add half the chocolate which has been broken up.
  3. Stir gently until chocolate is melted and thoroughly mixed.
  4. Add whiskey and stir until well mixed in.
  5. Transfer mixture to a metal bowl and place in a bowl of iced water.
  6. Beat with a wooden spoon until cool and thick.
  7. Refrigerate for several hours.
  8. Remove from refrigerator and roll into balls.
  9. Keep balls on greaseproof paper and chill in fridge again until firm.
  10. Melt remaining chocolate.
  11. Using small forks dip each ball into melted chocolate and cover thoroughly.
  12. Chill until chocolate hardens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.69 Kcal (288 kJ)
Calories from fat 21.47 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 0.12mg 0%
Sodium 121.99mg 5%
Potassium 47.12mg 1%
Total Carbs 12.14g 4%
Sugars 7.18g 29%
Dietary Fiber 0.28g 1%
Protein 0.87g 2%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 313.23 Kcal (1311 kJ)
Calories from fat 97.91 Kcal
% Daily Value*
Total Fat 10.88g 4%
Cholesterol 0.54mg 0%
Sodium 556.3mg 5%
Potassium 214.88mg 1%
Total Carbs 55.36g 4%
Sugars 32.74g 29%
Dietary Fiber 1.29g 1%
Protein 3.96g 2%
Vitamin C 0.3mg 0%
Iron 3.2mg 4%
Calcium 124.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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