White Chocolate Peppermint Bark Recipe

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White Chocolate Peppermint Bark
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Ingredients
4
Count
Nutrition
400
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line a 9x13 baking pan with aluminum foil.
  2. Break up the white chocolate into small pieces and melt in either a double boiler set over simmering water, or in the microwave according to the package directions.
  3. Do not let the chocolate burn!
  4. Remove from heat and stir in the 1/3 cup of crushed candy canes.
  5. Immediately pour this mixture into the prepared pan and spread spoon with a rubber spatula, leaving a 1/2 border around the edge of the pan.
  6. Don't worry if it doesn't look perfectly shaped, but try to get it as evenly flattened as possible.
  7. Melt semisweet chocolate pieces.
  8. Drizzle the melted semisweet chocolate all over the surface of the white chocolate.
  9. Sprinkle with the remaining 2 tablespoons of crushed candy canes.
  10. Set in the fridge until it firms up- this only takes a short time (about 15 minutes or so).
  11. Cut or break the bark into serving pieces.
  12. Jagged edges are ok.
  13. These will look nice wrapped in plastic tin and tied with pink& white curling ribbon to give as holiday treats.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.15 Kcal (1675 kJ)
Calories from fat 175.28 Kcal
% Daily Value*
Total Fat 19.48g 30%
Cholesterol 11.91mg 4%
Sodium 57.85mg 2%
Potassium 163.06mg 3%
Total Carbs 54.35g 18%
Sugars 47.37g 189%
Dietary Fiber 0.35g 1%
Protein 3.55g 7%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 502.83 Kcal (2105 kJ)
Calories from fat 220.26 Kcal
% Daily Value*
Total Fat 24.47g 30%
Cholesterol 14.96mg 4%
Sodium 72.69mg 2%
Potassium 204.9mg 3%
Total Carbs 68.29g 18%
Sugars 59.53g 189%
Dietary Fiber 0.43g 1%
Protein 4.46g 7%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 142.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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