Put balsamic and cherries into a small pot and bring to a boil. Reduce heat and simmer 5 minutes. Remove cherries and discard (or use later in a salad. You won’t regret it.) Set balsamic aside to cool.
Melt chocolate and cream in a double boiler (or a heat-proof glass bowl over a pot filled with water), making sure the water is hot, not boiling.
Place melted chocolate in a small bowl and add the cooled balsamic. Mix well.
Cool in the refrigerator about 1 hour. Let sit at room temperature for 1 hour, until firm but moldable.
Roll mixture into one inch balls and place on a parchment lined tray. Pour cocoa powder into a shallow dish and roll balls to cover.
Serve immediately or store in an airtight container up to one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.33 Kcal (1944 kJ)
Calories from fat	185.18 Kcal
		% Daily Value*
Total Fat	20.58g	32%
Cholesterol	10.13mg	3%
Sodium	170.71mg	7%
Potassium	592.56mg	13%
Total Carbs	64.02g	21%
Sugars	50.07g	200%
Dietary Fiber	5.48g	22%
Protein	5.52g	11%
Vitamin C	1.3mg	2%
Iron	4.9mg	27%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	369.1 Kcal (1545 kJ)
Calories from fat	147.2 Kcal
		% Daily Value*
Total Fat	16.36g	32%
Cholesterol	8.05mg	3%
Sodium	135.7mg	7%
Potassium	471.03mg	13%
Total Carbs	50.89g	21%
Sugars	39.8g	200%
Dietary Fiber	4.36g	22%
Protein	4.39g	11%
Vitamin C	1mg	2%
Iron	3.9mg	27%
Calcium	72.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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