Whiskey Cream Liqueur Ice Cream Recipe

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Whiskey Cream Liqueur Ice Cream
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Ingredients
5
Count
Nutrition
405
Calories
Total time
30
Minutes
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Ingredients:

  • 250 ml water
  • 100 ml whiskey cream liqueur
  • 142 ml double cream

Directions:

  1. Pour the water into a small heavy based saucepan, add the sugar and heat on a low heat until the sugar has dissolved.
  2. Bring to the boil and simmer for 5 minutes then set aside to cool.
  3. In a medium bowl, stir the liqueur into the mascarpone until smooth.
  4. Gradually incorporate the cooled sugar syrup and cream.
  5. Pour the mixture into an ice-cream maker and follow maufacturers instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.37 Kcal (1697 kJ)
Calories from fat 265.14 Kcal
% Daily Value*
Total Fat 29.46g 45%
Cholesterol 81.34mg 27%
Sodium 37.19mg 2%
Potassium 0.63mg 0%
Total Carbs 33.75g 11%
Sugars 31.25g 125%
Protein 4.38g 9%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 211.4 Kcal (885 kJ)
Calories from fat 138.27 Kcal
% Daily Value*
Total Fat 15.36g 45%
Cholesterol 42.42mg 27%
Sodium 19.39mg 2%
Potassium 0.33mg 0%
Total Carbs 17.6g 11%
Sugars 16.3g 125%
Protein 2.28g 9%
Calcium 41.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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