Directions:
- In a large bowl, whisk together the whiskey, pineapple juice, tomato paste, molasses, applesauce, brown sugar, raisins, lemon zest, and cayenne pepper. Then, add the steak to the bowl and let it marinate for 30 to 40 minutes in the refrigerator.
- Preheat an outdoor grill. Place the steak on the grill and cook until desired internal temperature. Serve with your favorite salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2130.38 Kcal (8919 kJ) | ||
| Calories from fat | 516.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.34g | 88% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 611.23mg | 25% | |
| Potassium | 3071.67mg | 65% | |
| Total Carbs | 351.25g | 117% | |
| Sugars | 296.76g | 1187% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 64.86g | 130% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 14.3mg | 80% | |
| Calcium | 650.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 249.93 Kcal (1046 kJ) | ||
| Calories from fat | 60.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 88% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 70% | |
| Sodium | 71.71mg | 25% | |
| Potassium | 360.36mg | 65% | |
| Total Carbs | 41.21g | 117% | |
| Sugars | 34.82g | 1187% | |
| Dietary Fiber | 0.72g | 25% | |
| Protein | 7.61g | 130% | |
| Vitamin C | 2.6mg | 37% | |
| Iron | 1.7mg | 80% | |
| Calcium | 76.4mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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