Whiskey Spepper Steak Recipe

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Whiskey Spepper Steak
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Ingredients
8
Count
Nutrition
1264
Calories
Total time
40
Minutes
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Ingredients:

  • 4 (1/2 lb) rib eye steaks or 4 (1/2 lb) filet steaks (tender)
  • 3/4 medium white onions or 3/4 medium yellow onion (minced)
  • 2 (14 1/2 oz) cans beef broth
  • 1/4 cup whiskey
  • original spepper brand salt & pepper
  • 1/4 cup butter
  • 1/4-1/2 tsp cornstarch

Directions:

  1. Steak Preparation: Note- Steaks should be started cooking after step 4 of sauce preparation.
  2. Cover both sides of steaks in Original Spepper salt& pepper.
  3. Melt 1/4 stick of butter over medium heat in medium skillet.
  4. Place 2 steaks in skillet and sear for 2 minutes in butter.
  5. Turn over steaks and sear remaining side for 2 minutes.
  6. Repeat for other 2 steaks.
  7. Grill steaks to desired doneness on Grill or in Pan.
  8. Sauce Preparation: In a large skillet melt 1/4 stick butter over medium to med-high heat.
  9. Once butter is melted, stir in minced onion.
  10. Continue to stir minced onion in butter until onion begins caramelizing.
  11. Onion should be light brown.
  12. (Approx 3 minutes).
  13. Add 1 can or 14.
  14. 5oz of beef broth.
  15. Bring just to boil.
  16. Continue to boil with occasional stirring until reduced by half.
  17. Add Garlic, 2 firm shakes of Original Spepper salt and pepper, 1 can or 14.
  18. 5 oz of beef broth and bring to second boil.
  19. Add whiskey, and reduce by half.
  20. In separate bowl combine 1/4 to 1/2 tsp cornstarch with 1/4 to 1/2 tsp water and mix.
  21. Remove sauce from heat and add cornstarch mixture.
  22. Allow 5 minutes to thicken.
  23. Add to heat, thicken to desired consistency.
  24. Once steaks are to desired doneness dribble 1/4 of sauce on each steak.
  25. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1264.45 Kcal (5294 kJ)
Calories from fat 838.23 Kcal
% Daily Value*
Total Fat 93.14g 143%
Cholesterol 329.81mg 110%
Sodium 311.89mg 13%
Potassium 1099.01mg 23%
Total Carbs 17.07g 6%
Sugars 15.18g 61%
Dietary Fiber 0.45g 2%
Protein 87.03g 174%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 9.1mg 51%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 243.62 Kcal (1020 kJ)
Calories from fat 161.5 Kcal
% Daily Value*
Total Fat 17.94g 143%
Cholesterol 63.54mg 110%
Sodium 60.09mg 13%
Potassium 211.74mg 23%
Total Carbs 3.29g 6%
Sugars 2.93g 61%
Dietary Fiber 0.09g 2%
Protein 16.77g 174%
Vitamin C 0.5mg 4%
Iron 1.8mg 51%
Calcium 16.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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