Irish Whiskey Cake Recipe

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Ingredients:

Serving

1 cup seedless raisin
1 1/2 cups cold water
1/2 cup butter
1/2 cup sugar
1 egg
1 1/2 cups flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1 dash allspice
1 cup walnuts, chopped
1/4 cup jameson irish whiskey
1/4 cup butter, softened, for the frosting
3 1/2 cups powdered sugar, for the frosting
1 egg, for the frosting
1/4 cup jameson irish whiskey, for the frosting

Directions:

Preheat oven to 350. Grease two 8-inch round cake pans. Line with wax paper.
Place raisins in small saucepan, cover with water, and bring to boil. Simmer for 20 minute Drain thoroughly. Reserve 1/4-cup of raisin-water, allow to cool.
Beat butter until soft. Gradually beat in sugar, until light and fluffy. Add egg, beat until blended.
Sift flour with baking powder, baking soda, spices and salt. Fold into butter mixture, alternately with reserved liquid. Stir in raisins, walnuts, and whiskey. Turn into pans, bake for 30-35 minutes.
Beat icing ingredients until fluffy. Spread between layers and on top & sides of cooled cake. Garnish with walnut halves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1478.11 Kcal (6189 kJ)
Calories from fat	600.32 Kcal
		% Daily Value*
Total Fat	66.7g	103%
Cholesterol	173.35mg	58%
Sodium	1613.24mg	67%
Potassium	879.03mg	19%
Total Carbs	213.12g	71%
Sugars	142.29g	569%
Dietary Fiber	10.14g	41%
Protein	19.13g	38%
Vitamin C	1.5mg	2%
Vitamin A	0.4mg	14%
Iron	6mg	33%
Calcium	347.2mg	35%

Amount Per 100 g
Calories	337.07 Kcal (1411 kJ)
Calories from fat	136.9 Kcal
		% Daily Value*
Total Fat	15.21g	103%
Cholesterol	39.53mg	58%
Sodium	367.89mg	67%
Potassium	200.46mg	19%
Total Carbs	48.6g	71%
Sugars	32.45g	569%
Dietary Fiber	2.31g	41%
Protein	4.36g	38%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	14%
Iron	1.4mg	33%
Calcium	79.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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