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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This riff on a Tom Collins calls for Japanese whisky, which is known for being exceptionally balanced and smooth. Your favorite Scotch whisky is a good substitute. Ingredients:
1/3 cup sugar |
2 cups japanese whisky (such as nikka or suntory) |
1 cup fresh lemon juice (from about 5 lemons) |
1 12-ounce can club soda |
lemon twists (optional; for serving) |
Directions:
1. Combine sugar and 1/3 cup water in a jar. Cover; shake until sugar dissolves. Combine syrup, whisky, lemon juice, and club soda in a large pitcher. Add 8 cups ice; stir until ice begins to melt, about 1 minute. Serve over ice, garnished with lemon twists, if desired.
2. DO AHEAD: Syrup can be made 3 months ahead; cover and chill.
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