Whiskey Bread Pudding Recipe

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Ingredients:

Serving

1 cup raisins
1/3 cup whiskey
1 tbsp orange zest
7 cups cubed white bread lightly toasted
4 eggs
1 cup granulated sugar
3 cups milk
1 tsp vanilla
1 tsp ground nutmeg
1/4 cup butter

Directions:

Combine raisins, orange zest and whiskey in small bowl and soak for 20 minutes.
Butter a rectangular baking dish and place bread cubes in prepared dish.
Whisk together eggs and sugar in a mixing bowl then stir in milk and vanilla.
Fold raisin mixture into bread cubes then pour custard over all and let stand 15 minutes.
Sprinkle with nutmeg and dot with butter.
Preheat oven to 375 then place pudding in center of oven and bake 45 minutes.
Serve warm or cool drizzled with heavy cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.14 Kcal (3371 kJ)
Calories from fat	111.53 Kcal
		% Daily Value*
Total Fat	12.39g	19%
Cholesterol	98.93mg	33%
Sodium	1093.07mg	46%
Potassium	614.15mg	13%
Total Carbs	146.85g	49%
Sugars	49.56g	198%
Dietary Fiber	20.22g	81%
Protein	29.21g	58%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	2%
Iron	11.4mg	63%
Calcium	1576.5mg	158%

Amount Per 100 g
Calories	209.17 Kcal (876 kJ)
Calories from fat	28.97 Kcal
		% Daily Value*
Total Fat	3.22g	19%
Cholesterol	25.7mg	33%
Sodium	283.97mg	46%
Potassium	159.55mg	13%
Total Carbs	38.15g	49%
Sugars	12.87g	198%
Dietary Fiber	5.25g	81%
Protein	7.59g	58%
Vitamin C	0.6mg	4%
Iron	3mg	63%
Calcium	409.6mg	158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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