Directions:
- Soak sultanas and currants in the rum for 1 hour.
- Preheat oven to 180C degrees.
- Fill a roasting pan with enough hot water to come halfway up the side of the 1 quart baking dish you plan to use for the pudding.
- Place it in the oven.
- Butter the baking dish.
- Butter the bread.
- Cut into triangles and arrange in the dish, alternately with the fruit, until all are used.
- In a bowl, whisk together the eggs and sugar until pale.
- Heat the milk to boiling point and whisk into the egg mixture.
- Add any remaining rum and the vanilla.
- Pour over the bread and let stand for 10 minutes to allow it to soak up the egg custard.
- Place the dish in the roasting pan in the oven and cook for 40-45 minutes, or until the custard is just set.
- If the top browns too quickly, place tin foil over it to prevent burning.
- Serve warm with ice cream or cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.13 Kcal (2123 kJ) | ||
| Calories from fat | 182.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 179.97mg | 60% | |
| Sodium | 427.83mg | 18% | |
| Potassium | 388.11mg | 8% | |
| Total Carbs | 56.46g | 19% | |
| Sugars | 29.27g | 117% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 17.12g | 34% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 649.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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