Joans Whipped Canadian Shortbread Recipe

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Joans Whipped Canadian Shortbread
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Ingredients:

Directions:

  1. Whip butter until light and fluffy.
  2. Add remaining ingredients, one at a time, beating well after each addition.
  3. Divide dough into 3 lumps.
  4. On wax paper, form into 3 rolls.
  5. Chill 2 hours or overnights.
  6. Allow to warm slightly to slice thinly (1/4 of an inch) and decorate. You can use colored sugar.
  7. Bake at 300 F for 10-15 minutes. DO NOT BROWN, they should be just a pale color.
  8. Makes 90-100 Heavenly Cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.9 Kcal (226 kJ)
Calories from fat 15.98 Kcal
% Daily Value*
Total Fat 1.78g 3%
Sodium 79.93mg 3%
Potassium 78.28mg 2%
Total Carbs 8.78g 3%
Sugars 2.66g 11%
Dietary Fiber 0.24g 1%
Protein 0.73g 1%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 341.34 Kcal (1429 kJ)
Calories from fat 101.19 Kcal
% Daily Value*
Total Fat 11.24g 3%
Sodium 506.19mg 3%
Potassium 495.76mg 2%
Total Carbs 55.6g 3%
Sugars 16.84g 11%
Dietary Fiber 1.55g 1%
Protein 4.6g 1%
Iron 1.3mg 1%
Calcium 46mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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