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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I've seen several recipes here which are very similar to mine. I bake mine at a lower temperature for a longer time. The yield is just a guesstimate...depends on the size of the spoon! Ingredients:
1 lb butter, softened |
3 cups all-purpose flour |
1/2 cup cornstarch |
1 cup icing sugar |
Directions:
1. Whip butter and sugar for 10 minutes.
2. Add the rest of the ingredients slowly while beating.
3. Drop by teaspoon onto ungreased pan.
4. Bake at 275 for 20 to 30 minutes.
5. Let stand for a couple of minutes.
6. Carefully remove and place on a wire rack.
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