Directions:
- Pulse flour, cornstarch, icing sugar and salt together in food processor. Add butter and process until dough starts to come together. Press firmly into 13x9-inch parchment-lined baking pan. Bake in preheated 350F oven for 5 minutes. Remove from oven.
- Pour sweetened condensed milk evenly over base. Sprinkle with peanut butter and chocolate chips. Bake an additional 20 minutes or until sides just begin to brown. Cool on wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.75 Kcal (1875 kJ) | ||
| Calories from fat | 282.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 133.19mg | 6% | |
| Potassium | 57.97mg | 1% | |
| Total Carbs | 37.38g | 12% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.36g | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 525.55 Kcal (2200 kJ) | ||
| Calories from fat | 331.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 48% | |
|---|---|---|---|
| Cholesterol | 95.54mg | 27% | |
| Sodium | 156.33mg | 6% | |
| Potassium | 68.04mg | 1% | |
| Total Carbs | 43.87g | 12% | |
| Sugars | 3.34g | 11% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 5.12g | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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