Directions:
- In a large bowl, beat potatoes until smooth. Beat in the egg, brown sugar, orange juice, butter, sour cream, orange peel and cinnamon. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with pecans. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.81 Kcal (1042 kJ) | ||
| Calories from fat | 94.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 33.31mg | 11% | |
| Sodium | 85.47mg | 4% | |
| Potassium | 518.97mg | 11% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.25 Kcal (617 kJ) | ||
| Calories from fat | 56.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 16% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 11% | |
| Sodium | 50.58mg | 4% | |
| Potassium | 307.12mg | 11% | |
| Total Carbs | 21.43g | 12% | |
| Sugars | 8.2g | 55% | |
| Dietary Fiber | 2.83g | 19% | |
| Protein | 2.68g | 9% | |
| Vitamin C | 4.5mg | 13% | |
| Vitamin A | 0.8mg | 45% | |
| Iron | 1mg | 10% | |
| Calcium | 37.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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