Whipped Frosting Recipe

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Ingredients

Count

Nutrition

258

Calories

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Ingredients:

Serving

1 large egg white
1/2 cup sugar
1/8 tsp cream of tartar
1/2 tsp vanilla

Directions:

Use a double boiler, or snugly nest a 2- to 3-quart metal bowl in a 2- to 3-quart pan. Add 1 inch water to base of double boiler or pan. Bring to boiling over high heat.
Meanwhile, in double boiler top or bowl, combine egg white, sugar, 2 tablespoons water, and cream of tartar. Beat with a portable mixer until blended. Nest over boiling water; immediately reduce heat to maintain a gentle simmer. With mixer on medium speed, beat icing until it holds peaks that curve slightly, 5 to 7 minutes (overcooked, the icing gets grainy).
At once, remove icing from hot water. Mix in vanilla. Use, or if making up to 1 hour ahead, set pan or bowl in cool water to stop cooking, and cover airtight.
Nutritional analysis per 1/4 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.61 Kcal (1079 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	56.37mg	2%
Potassium	122.45mg	3%
Total Carbs	60.84g	20%
Sugars	59.4g	238%
Protein	3.63g	7%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	269.78 Kcal (1130 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	59.03mg	2%
Potassium	128.23mg	3%
Total Carbs	63.72g	20%
Sugars	62.21g	238%
Protein	3.8g	7%
Calcium	3.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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