Whipped Frosting II Recipe

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Whipped Frosting II
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Ingredients
5
Count
Nutrition
1269
Calories
Total time
11
Minutes
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Ingredients:

  • 2/3 cup heavy cream
  • 3/4 cup butter
  • 1 cup confectioners' sugar

Directions:

  1. In a saucepan, mix together cream and flour. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and cool. Using an electric mixer, beat in the butter, confectioners' sugar and vanilla. Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1269.12 Kcal (5314 kJ)
Calories from fat 755.83 Kcal
% Daily Value*
Total Fat 83.98g 129%
Cholesterol 238.09mg 79%
Sodium 26.23mg 1%
Potassium 71.22mg 2%
Total Carbs 131.52g 44%
Sugars 116.07g 464%
Dietary Fiber 0.47g 2%
Protein 3.22g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.9mg 28%
Iron 0.2mg 1%
Calcium 49mg 5%
Amount Per 100 g
Calories 487.56 Kcal (2041 kJ)
Calories from fat 290.37 Kcal
% Daily Value*
Total Fat 32.26g 129%
Cholesterol 91.47mg 79%
Sodium 10.08mg 1%
Potassium 27.36mg 2%
Total Carbs 50.53g 44%
Sugars 44.59g 464%
Dietary Fiber 0.18g 2%
Protein 1.24g 6%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 28%
Iron 0.1mg 1%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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