Directions:
- In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2395.94 Kcal (10031 kJ) | ||
| Calories from fat | 1752.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.75g | 300% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 108.57mg | 5% | |
| Potassium | 444.71mg | 9% | |
| Total Carbs | 157.7g | 53% | |
| Sugars | 130.4g | 522% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 10.48g | 21% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 308.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 388.65 Kcal (1627 kJ) | ||
| Calories from fat | 284.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 300% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 2% | |
| Sodium | 17.61mg | 5% | |
| Potassium | 72.14mg | 9% | |
| Total Carbs | 25.58g | 53% | |
| Sugars | 21.15g | 522% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 1.7g | 21% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.1mg | 2% | |
| Calcium | 50.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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