Hot Chocolate Pudding Recipe

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Hot Chocolate Pudding
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Ingredients
6
Count
Nutrition
230
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In heavy saucepan, mix sugar, cocoa powder, flour and salt.
  2. Gradually whisk in milk until smooth.
  3. Cook, whisking constantly, over medium-high heat for about 5 minutes or until boiling and thickened.
  4. Remove from heat; whisk in vanilla.
  5. Divide among custard cups or dessert dishes.
  6. Let cool to lukewarm or serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.63 Kcal (961 kJ)
Calories from fat 29.8 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 10mg 3%
Sodium 347.28mg 14%
Potassium 336.55mg 7%
Total Carbs 46.46g 15%
Sugars 37.74g 151%
Dietary Fiber 3.2g 13%
Protein 6.66g 13%
Iron 0.8mg 5%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 140.84 Kcal (590 kJ)
Calories from fat 18.28 Kcal
% Daily Value*
Total Fat 2.03g 5%
Cholesterol 6.13mg 3%
Sodium 213mg 14%
Potassium 206.42mg 7%
Total Carbs 28.5g 15%
Sugars 23.15g 151%
Dietary Fiber 1.96g 13%
Protein 4.09g 13%
Iron 0.5mg 5%
Calcium 92.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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