Whipped Cream Caramel Frosting Recipe

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Whipped Cream Caramel Frosting
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Ingredients
5
Count
Nutrition
14735
Calories
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Ingredients:

  • 2 cups firmly packed dark brown sugar
  • 1/4 cup plus 2 tbsp whipping cream
  • 3 3/4 cups powdered sugar

Directions:

  1. Melt butter in a 3-quart saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in whipping cream and vanilla; bring to a boil. Remove from heat, and let cool 1 hour. Transfer to a mixing bowl.
  2. Sift powdered sugar into icing. Beat at high speed with an electric mixer until creamy and spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14735.07 Kcal (61693 kJ)
Calories from fat 6581.51 Kcal
% Daily Value*
Total Fat 731.28g 1125%
Cholesterol 521.35mg 174%
Sodium 13190.72mg 550%
Potassium 28382.13mg 604%
Total Carbs 1977.33g 659%
Sugars 1410.53g 5642%
Protein 119.85g 240%
Vitamin C 0.3mg 1%
Vitamin A 2.3mg 76%
Iron 4.4mg 24%
Calcium 1283.6mg 128%
Amount Per 100 g
Calories 483.91 Kcal (2026 kJ)
Calories from fat 216.14 Kcal
% Daily Value*
Total Fat 24.02g 1125%
Cholesterol 17.12mg 174%
Sodium 433.19mg 550%
Potassium 932.09mg 604%
Total Carbs 64.94g 659%
Sugars 46.32g 5642%
Protein 3.94g 240%
Vitamin A 0.1mg 76%
Iron 0.1mg 24%
Calcium 42.2mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 355.6
    Points
  • 414
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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