Whipped Cream Caramel Frosting |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Whipped Cream Caramel Cake Ingredients:
1 cup unsalted butter |
2 cups firmly packed dark brown sugar |
1/4 cup plus 2 tablespoons whipping cream |
2 teaspoons vanilla extract |
3 3/4 cups powdered sugar |
Directions:
1. Melt butter in a 3-quart saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in whipping cream and vanilla; bring to a boil. Remove from heat, and let cool 1 hour. Transfer to a mixing bowl.
2. Sift powdered sugar into icing. Beat at high speed with an electric mixer until creamy and spreading consistency.
|
|