Directions:
- Beat 1 cup whipping cream until soft peaks form. Add eggs, one at a time, beating well after each addition. Gradually add sugar, beating well.
- Combine the flour, baking powder, and salt, and fold into whipping cream mixture. Fold in vanilla.
- Pour batter into 2 greased and floured 9 - inch round cake pans. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cake cool completely.
- Beat 1 cup whipping cream until foamy; gradually add 2 tablespoons sugar, beating until soft peaks form. Spread sweetened whipped cream between layers and on top of cake. Top with fresh fruit, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2807.63 Kcal (11755 kJ) | ||
| Calories from fat | 1106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.93g | 189% | |
|---|---|---|---|
| Cholesterol | 593.76mg | 198% | |
| Sodium | 2173.03mg | 91% | |
| Potassium | 1727.83mg | 37% | |
| Total Carbs | 393.56g | 131% | |
| Sugars | 183.51g | 734% | |
| Dietary Fiber | 12.92g | 52% | |
| Protein | 42.09g | 84% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 6.8mg | 38% | |
| Calcium | 730.8mg | 73% | |
| Amount Per 100 g | |||
| Calories | 310.13 Kcal (1298 kJ) | ||
| Calories from fat | 122.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 189% | |
|---|---|---|---|
| Cholesterol | 65.59mg | 198% | |
| Sodium | 240.03mg | 91% | |
| Potassium | 190.86mg | 37% | |
| Total Carbs | 43.47g | 131% | |
| Sugars | 20.27g | 734% | |
| Dietary Fiber | 1.43g | 52% | |
| Protein | 4.65g | 84% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.8mg | 38% | |
| Calcium | 80.7mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
