Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan.
- Place apricots and enough water to cover in a small saucepan over medium heat. Bring to a boil, and boil for 10 minutes. Drain and cool, then chop coarsely.
- Cream together the butter, 1/4 cup sugar, and 1 cup flour until crumbly. Sprinkle the mixture into the prepared pan, and pack down. Bake in the preheated oven until firm and slightly golden, 20 to 25 minutes.
- In a large bowl, mix together the eggs and brown sugar until well blended. Combine 1/3 cup flour, baking powder, and salt. Stir into the egg mixture. Mix in vanilla, walnuts and apricots. Spread mixture over baked layer.
- Bake for 25 to 30 minutes in the preheated oven, or until firm. Let cool on wire racks. Cut into bars and dip in confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.52 Kcal (366 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 24.82mg | 1% | |
| Potassium | 63.69mg | 1% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.69 Kcal (1711 kJ) | ||
| Calories from fat | 181.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 7% | |
|---|---|---|---|
| Cholesterol | 83.38mg | 6% | |
| Sodium | 115.89mg | 1% | |
| Potassium | 297.42mg | 1% | |
| Total Carbs | 56.49g | 4% | |
| Sugars | 53.46g | 46% | |
| Dietary Fiber | 1.54g | 1% | |
| Protein | 4.41g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 66.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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