Directions:
- In a small bowl, combine the flours. Set aside.
- In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk, cream, vanilla and peppermint (you can mix the liquid ingredients together if you wish). With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about 3/4 full. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean.
- Cool the cupcakes in tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing. This recipe will make about 2 dozen standard size cupcakes or about 48 mini cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.84 Kcal (757 kJ) | ||
| Calories from fat | 86.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 18% | |
| Sodium | 109.59mg | 5% | |
| Potassium | 40.12mg | 1% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.81g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.37 Kcal (1517 kJ) | ||
| Calories from fat | 173.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 15% | |
|---|---|---|---|
| Cholesterol | 110.24mg | 18% | |
| Sodium | 219.61mg | 5% | |
| Potassium | 80.4mg | 1% | |
| Total Carbs | 42.38g | 7% | |
| Sugars | 20.16g | 40% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 5.64g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.2mg | 3% | |
| Calcium | 85mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Halloween Bat Cupcakes
Self-rising flour, All-purpose flour and 11 more.. -
Mini Paris Cupcakes
Self-rising flour, All-purpose flour and 10 more.. -
Magnolia Bakery Vanilla Cupcakes
Self-rising flour, All-purpose flour, Unsalted butter and 8 more.. -
Magnolia Bakery Vanilla Cupcakes
Self-rising flour, All-purpose flour and 5 more.. -
Magnolia Bakery Vanilla Vanilla Cupcakes Uk Measurements
Self-rising flour, All-purpose flour and 5 more.. -
Magnolia's Vanilla Cupcake
Self-rising flour, All-purpose flour and 6 more.. -
Vanilla Cupcakes!
Self raising flour, All-purpose flour, Unsalted butter and 5 more.. -
Chocolate Cupcakes With Nutella-Kahlua Ganache and Ferrero Roche
All-purpose flour, Unsweetened cocoa powder, Salt and 13 more.. -
Mini Blueberry Bundt Cakes
Butter, softened, Sugar, Egg, Low-fat milk and 9 more.. -
Lemon Cupcakes
Self-rising flour, Salt and 11 more.. -
Pumpkin-Pecan Pie with Whiskey Butter Sauce
All-purpose flour, Salt, Butter (1 stick), Cold water and 25 more.. -
Merry Berry Trifle
Sugar, divided, Fresh strawberries, hulled, halved and 14 more.. -
Banana Chocolate Walnut Cake
All-purpose flour, Baking soda, Salt and 10 more.. -
Old-Fashioned Fragrant Banana Bread
Unsalted butter, softened, Sugar, Eggs and 8 more..
Also Try
-
-
-
-
Mean Chef's Vanilla Buttermilk Cupcakes
Unsalted butter, at room temperature, Sugar , plus, Sugar and 6 more.. -
Vanilla Cupcakes with Vanilla Bean Frosting
Cake flour (about 2 cups), Salt, Baking soda and 16 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
