Which Came First: the Chicken or the Egg? Salad |
|
 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
An eggier chicken salad. Good for using up dyed Easter eggs or maybe you just like more eggs. Ingredients:
3 1/2 cups cubed cooked chicken |
6 hard-boiled eggs |
1/2 cup chopped celery |
1/4 cup chopped green onion (both white and green parts) |
2 tablespoons sweet pickle relish |
3/4 cup mayonnaise |
salt and pepper, to taste |
3 tablespoons chopped fresh curly-leaf parsley |
Directions:
1. Add cubed chicken to a large bowl.
2. Shell the boiled eggs and chop them coarsely.
3. Add eggs to the chicken along with the celery, green onion, and pickle relish; toss to mix.
4. Add in the mayonnaise; toss gently to coat; season to taste with salt and pepper.
5. Cover and chill for several hours.
6. Right before serving, sprinkle with chopped parsley.
|
|