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Prep Time: 60 Minutes Cook Time: 14 Minutes |
Ready In: 74 Minutes Servings: 6 |
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A dinner roll made from 33% wheat flour. Ingredients:
2/3 cup dry yeast |
3/4 gallon water |
2 cups water |
4 lbs flour |
14 ounces flour |
2 lbs wheat flour |
6 ounces wheat flour |
2/3 cup sugar |
1/4 cup salt |
1 cup oil |
1/2 cup oil |
8 ounces margarine |
Directions:
1. Place oil and warm water in mixing bowl.
2. Measure all dry ingredients (flour, wheat flour,sugar, yeast and salt) in large bowl.
3. Attach dough hook to mixer.
4. Place all dry ingredients in bowl with liquid. Mix on low for (1) minute.
5. Change speed of mixture to medium and mix for (8) minutes.
6. Remove hook from mixer and place dough in warmer until it has doubled in size.
7. Remove dough from warmer and punch dough to remove bubbles.
8. Place dough on a lightly floured surface. Separate dough into two sections and knead into a ball. Roll out dough 3/4 thick. Cut rolls with roll cutter and place rolls on a lightly sprayed sheet pan.
9. Weigh rolls to ensure 2 oz serving.
10. Place rolls in warmer and proof until roll has doubled in size.
11. Bake in convection oven until golden brown.
12. Convection Oven 350°F for approximately 12-14 minutes. Oven temperatures may vary.
13. Optional: Brush lightly with butter.
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